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![]() Business TypeFranchiseInitial Investment$300,000Required Net Worth$500,000Number of Units1In Business Since2004![]() OverviewIn 1762, John Montagu, the 4th Earl of Sandwich, came
up with an invention that changed dining forever. With a
serving of roast beef placed between two slices of bread,
the Earl created a complete meal he could eat with his
hands. Brilliant! The Sandwich was born. Some 250
years later, Earl of Sandwich® restaurants have taken that
idea and crafted it into a made-to-order, freshly baked
Sandwich like no other. At Earl of Sandwich we don’t serve mere sandwiches. We serve The Sandwich. We roast our beef on premises daily to ensure that every single Sandwich is served at the peak of freshness. We add fresh vegetables, gourmet condiments and generous slices of the finest cheeses. Every Sandwich is assembled on our own signature artisan bread, which bakes fresh with each Sandwich. As your Sandwich bakes in our ovens, the meats and cheeses are melded, releasing their flavors together in spectacular fashion. It’s a distinctly unique method that results in an amazingly fresh, tasty Sandwich. There’s only one ingredient missing from the World’s Original Sandwich: You. Products & Services![]() Our family knows about great sandwiches: we invented the sandwich and have been eating sandwiches since 1792. Using 250 years of experience, today we have set up Earl of Sandwich to make delicious sandwiches for you. Our secret is to bake the bread when you order, roast our meats every morning, and use the traditional family recipes. We are a family who loves making sandwiches and sincerely hope you enjoy eating them. Our namesake invented The Sandwich, but we couldn’t stop there. Every item on the Earl of Sandwich menu is created with an emphasis on freshness and great taste. We offer breakfast items, warm soups and fresh salads, and in keeping with the Earl’s original inspiration of “the portable meal,” we’ve added fresh wraps to our menu as well. Training & Support Real Estate/Site Selection It starts with location. Our program is designed to help you review and analyze top site locations using the latest tools and mapping technology. Design and Construction Design and construction of all Earl of Sandwich restaurants are based on strict quality standards. Approved architects will provide you with architectural drawings and assist with the contractor bidding process. Training Training begins early with Earl of Sandwich. Certification includes all facets of running the restaurant and is achieved with a comprehensive three-week initial training program involving the owner and the management team. Marketing The Earl of Sandwich marketing support begins with a grand opening kit and continues with in-store marketing support and point-of-sale material to help generate sales and increase brand awareness. Operations To help your franchise prosper, our operations support begins before the first Sandwich is made. We’ll assist with pre-opening support and on-site training. Periodic visits will be made to your store to assess your operations and help you enjoy even greater long-term success. Why Earl of Sandwich?Earl of Sandwich is aggressively recruiting owners
with the entrepreneurial drive, passion and determination
to help us advance our brand. The popularity of
restaurant dining and takeout meals is growing rapidly.
People are busier than ever. They want a quick yet
inexpensive alternative to the home-cooked meal, and
they’re not willing to sacrifice quality or taste. Earl of
Sandwich, with its upscale menu, strong brand identity
and inviting atmosphere, is uniquely positioned to fill this
niche. You could be just as uniquely positioned to join
us for what promises to be an exciting, rewarding ride.
Are You a Good Fit for Earl of Sandwich?
Cost:
Financial Qualifications:
Franchise Owners are Qualified Using the Following Criteria:
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The art of baking warm, home-style meat and veggie puff-pastry pies, perfected globally over 15 years, is now available in North America.
Be one of the very first in your area to offer this new fast food concept. more» |

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