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 | SubwayEat Fresh |
Business Type
FranchiseMin Liquid Capital
$86,900 to $252,500Number of Units
21,000In Business Since
1965* For Current Info See:
Franchise Disclosure Document
Overview
Many of our customers have
become franchise owners simply because they
believe in the product.
Simplicity. We have an easy-to-run operation.
Support. We have systems in place to assist our franchisees.
Control. We teach you exceptional control methods to help run your business efficiently.
- Fast, healthy food.
- Gourmet breads baked daily.
- Select Sauces.
- Made to order.
- Variety of toppings.
Simplicity. We have an easy-to-run operation.
Support. We have systems in place to assist our franchisees.
Control. We teach you exceptional control methods to help run your business efficiently.
Products & Services
The following are the standard formulas for sandwiches, salads and
wraps served at SUBWAY® restaurants.- The customer can alter this formula by choosing different vegetables, condiments and breads.
- Standard vegetables include iceberg lettuce, tomatoes, red onions, green peppers, olives and pickles.
SANDWICHES WITH 6 GRAMS OF FAT OR LESS
(made on Italian or wheat bread):
- Ham: Sliced ham and standard vegetables.
- Oven Roasted Chicken Breast: Boneless roasted chicken breast patty and standard vegetables.
- Roast Beef: Sliced roast beef and standard vegetables.
- SUBWAY Club®: Sliced turkey breast, roast beef, ham and standard vegetables.
- Sweet Onion Chicken Teriyaki: Teriyaki glazed chicken strips, lettuce, tomatoes, red onions, green peppers, olives and sweet onion sauce.
- Turkey Breast: Sliced turkey breast and standard vegetables.
- Turkey Breast and Ham: Sliced turkey breast and ham and standard vegetables.
- Veggie Delite®: Standard vegetables.
OTHER SANDWICHES
(made on Italian or wheat bread):
- Chicken & Bacon Ranch: Chicken breast strips, melted Monterey cheddar cheese blend, bacon, ranch dressing and standard vegetables.
- Cold Cut Combo: Turkey bologna, turkey ham, turkey salami, cheese and standard vegetables.
- Italian BMT®: Genoa salami, pepperoni, ham, cheese and standard vegetables.
- Meatball Marinara: Hot meatballs in marinara sauce, cheese and standard vegetables.
- Spicy Italian: Genoa salami, pepperoni, and standard vegetables.
- Steak and Cheese: Hot steak, grilled onions and peppers, melted cheese and standard vegetables.
- Tuna: Tuna salad made with mayonnaise, cheese and standard vegetables.
- SUBWAY Melt®: Sliced turkey breast, ham, bacon, melted cheese and standard vegetables.
SUBWAY® SALADS
Any sandwich can be made into a salad with chopped lettuce, red onions, tomatoes, cucumbers, green bell peppers, carrots and olives.
Training & Support
We provide -- Access to formulas, systems & publications
- Leasing assistance
- Store design guidance
- Equipment ordering guidance
- Training program & Operations Manual
- Representative at opening & periodic intervals
Why Subway?
“Becoming a
SUBWAY®
franchisee proved to be the
best business decision I ever made. I achieved the independence I sought as a
business owner but also the outstanding support of a world-class franchise
operation…In my book,
SUBWAY®
is number one and retains that position by keeping
a focus on problem-solving, from the most general of issues down to the details
of day to day concerns…I am proud and grateful to be part of a system of
expanding opportunity where excellence is the standard and the goal.”—Robert Burns, Scottsdale, AZ
Franchisees join SUBWAY® for the following reasons:
- Great food
- Low Investment
- Location Flexibility
- Proven operational and control systems
- Dedicated franchisee support network
- "Entrepreneur Magazine ranks the SUBWAY® Chain the #1 Franchise Opportunity for 2006".
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