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 | Sub Connection |
Business Type
FranchiseMin Liquid Capital
$198,175 to $362,350Required Net Worth
$150,000Number of Units
80In Business Since
1999* For Current Info See:
Franchise Disclosure Document
Overview
At Sub Connection, your
guests are treated to an “open air” freshness that sets our sub shops
apart from others. Enticing toasted subs are made with high quality
meats, garden-fresh produce and fresh breads.
Portions are generous and subs are made-to-order. An array of 6” and 12” subs will satisfy the heartiest appetites and the calorie-conscious, all with moderate price points.
Portions are generous and subs are made-to-order. An array of 6” and 12” subs will satisfy the heartiest appetites and the calorie-conscious, all with moderate price points.
Products & Services
Cruise on into Sub Connection and enjoy the "open air" freshness that
takes quick-serve dining from hum-drum to fun! Enjoy delicious toasted
subs made with high quality meats, garden-fresh produce and fresh
breads. Portions are generous and every sub is made-to-order to satisfy
the healthy eater or the heartiest appetite. And the prices won't sink
your wallet!
The "open air" freshness of Sub Connection lets your customers know they've come to the right place for good, healthy eating. A variety of cold subs make up the core menu, and they can be toasted, too--the latest and hottest trend! Plus, we feature wraps, salads, soup and even breakfast items. All recipes and ingredients are designed to guarantee the quality of our special flavor profile. Dine in or take out, Sub Connection satisfies appetites from morning 'til night!
The "open air" freshness of Sub Connection lets your customers know they've come to the right place for good, healthy eating. A variety of cold subs make up the core menu, and they can be toasted, too--the latest and hottest trend! Plus, we feature wraps, salads, soup and even breakfast items. All recipes and ingredients are designed to guarantee the quality of our special flavor profile. Dine in or take out, Sub Connection satisfies appetites from morning 'til night!
Training & Support
As a franchisee, you will receive the following start-up and ongoing support commitment from the Retail Brand Group.
Real Estate: After you become a franchisee, we will introduce you to our national broker network to assist you in finding and securing your location as quickly and as easily as possible. One of our team members will also assist and guide you through the site selection process with a visit to your market to review and accept your site.
Construction and Build-out: Our in-house experts will work with you to determine the best fit for your location and market demographics. These professionals will assist you during your entire construction process from architects, to contractors, to final punch list.
Training: You will work with a certified trainer from start to finish! We offer three weeks of training that includes both classroom and hands-on instruction, as well as 2 weeks of on-site support to make sure your opening is a success. Our focus is on operations, guest service, marketing and financial management.
Start up: You will be assigned a Retail Business Manager from the Retail Brand Group team that will help you through our comprehensive Get Ready Plan . This step-by-step plan will guide you through set-up and implementation.
Operations: Your Retail Business Manager will be available from the beginning to guide you through your business plan, get ready plan, and opening. They will also provide ongoing support with your day-to-day operational needs long after your grand opening.
System and Controls: SubConnection offers online manuals, mystery guest shopper programs, quality assurance walk-thru's, a recipe database and costing template, suggested retail pricing and model labor schedules. Systems and controls are continually updated to meet the changing needs of franchisees and the marketplace.
Marketing and Promotions: As a SubConnection franchisee, you will receive quarterly promotions that include recipes, procedures, point of sale materials, banners, handouts and other merchandising aids. Merchandising options are also available from our online retail store. Our marketing staff and your Retail Business Manager will assist you in your local store marketing needs.
Real Estate: After you become a franchisee, we will introduce you to our national broker network to assist you in finding and securing your location as quickly and as easily as possible. One of our team members will also assist and guide you through the site selection process with a visit to your market to review and accept your site.
Construction and Build-out: Our in-house experts will work with you to determine the best fit for your location and market demographics. These professionals will assist you during your entire construction process from architects, to contractors, to final punch list.
Training: You will work with a certified trainer from start to finish! We offer three weeks of training that includes both classroom and hands-on instruction, as well as 2 weeks of on-site support to make sure your opening is a success. Our focus is on operations, guest service, marketing and financial management.
Start up: You will be assigned a Retail Business Manager from the Retail Brand Group team that will help you through our comprehensive Get Ready Plan . This step-by-step plan will guide you through set-up and implementation.
Operations: Your Retail Business Manager will be available from the beginning to guide you through your business plan, get ready plan, and opening. They will also provide ongoing support with your day-to-day operational needs long after your grand opening.
System and Controls: SubConnection offers online manuals, mystery guest shopper programs, quality assurance walk-thru's, a recipe database and costing template, suggested retail pricing and model labor schedules. Systems and controls are continually updated to meet the changing needs of franchisees and the marketplace.
Marketing and Promotions: As a SubConnection franchisee, you will receive quarterly promotions that include recipes, procedures, point of sale materials, banners, handouts and other merchandising aids. Merchandising options are also available from our online retail store. Our marketing staff and your Retail Business Manager will assist you in your local store marketing needs.
Why Sub Connection?
Sub Connection lets you get in on toasted
subs and the healthy, fresh appeal of this quick service segment.
Customers want fresh-made food with healthy ingredients...just what
you'll serve up at your own SubConnection restaurant.- Sub Connection offers flexible build-out options, including an express model for food courts.
- Subs are a major component of the quick service segment, with solid performance and steady growth. With over 90 locations nationwide already, SubConnection has market visibility and is poised for rapid growth.
- We offer ongoing brand development.
- We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
- You get the resources of a leading global foodservice provider behind you in systems development, procurement, product development and marketing.
Are You a Good Fit for Sub Connection?
The franchise fee is a one-time expense that
will provide you with opening operational support, opening kit,
training and more.Franchise Fee: $19,500
Build-out and Construction Estimates
Restaurant Model
- Estimated investment: $198,175 - $362,350*
- 1500-2000 square feet
*Does not include real estate.
