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 | Rocky Mountain Chocolate FactoryThe Peak of Perfection in Handmade Chocolates |
Business Type
FranchiseMin Liquid Capital
$50,000Total Investment
$114,700 to $514,600Required Net Worth
$250,000Number of Units
235In Business Since
1981* For Current Info See:
Franchise Disclosure Document
Overview
WHEN YOU WERE A CHILD
did you ever dream of owning your own candy store? Why not follow your
dreams by becoming a Rocky Mountain Chocolate Factory franchisee?
We are known for our entertaining fudge-making demonstrations,
old-fashion caramel apples, and larger-than-life hand made chocolates. And with
over two decades' experience in chocolate candy making, operations and marketing,
we offer the training and support that only a franchise company can provide.
Plus, it's the perfect family business with market opportunities for single and
multi-unit expansion.
Products & Services
Rocky Mountain Chocolate Factory is
an international franchisor, confectionery manufacturer and retail operator
in the United States, Guam, Canada and the United Arab Emirates. The Company
is based in the charming old-west town of Durango located on the western
slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square
foot factory, the Company manufactures an extensive line of premium chocolate
candies and other confectionery products to supply its many franchise locations,
delivered fresh by its fleet of refrigerated trucks.The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".
Training & Support
Within two months prior to opening, you and your manager will be required to complete a comprehensive seven day training program at the corporate headquarters in Durango, Colorado. The program will cover all of the areas that are vital to the operation of your store, including inventory management and cost control techniques, quality standards, and personnel management. You will learn in both a classroom setting and by working in our retail store.
Generally, you will determine several locations of interest and submit them for corporate review. This is accomplished by an on site walk through and evaluation of the proposed location. Prior to signing the Franchise Agreement and approval, we will provide you with the RMCF Business Analysis Guide which includes a step by step guide to finding and securing a location and negotiating the lease.
Generally, you will determine several locations of interest and submit them for corporate review. This is accomplished by an on site walk through and evaluation of the proposed location. Prior to signing the Franchise Agreement and approval, we will provide you with the RMCF Business Analysis Guide which includes a step by step guide to finding and securing a location and negotiating the lease.
Are You a Good Fit for Rocky Mountain Chocolate Factory?
The total investment required to obtain a Rocky Mountain Chocolate Factory franchise and open a retail store is between $114,700 and $514,590, depending upon store size, configuration and location. These figures are based on past history and include the franchise fee, leasehold improvements, furniture, fixtures, equipment, inventory and cooking supplies, insurance, lease deposits, first month's rent, working capital and travel and living expenses for training in Durango. Due to ever changing conditions and local construction procedures and regulations, there can be no guarantee that costs will not exceed these. Rocky Mountain Chocolate Factory cannot guarantee earnings. The success of your store depends upon the location, current market conditions and how you operate your store. If you follow the established RMCF program and utilize the resources available through our field and corporate staff, your chances for success may improve. A 1991 study by the International Franchise Association reported that nearly 86% of all franchise businesses opened in the previous 5 years were still operated by the same owner.
