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![]() | Rockin' Baja Lobster |

Business Type
FranchiseTotal Investment
$240,350 to $1,238,500Number of Units
44In Business Since
1983* For Current Info See:
Franchise Disclosure Document

Overview
Signature “Big Baja Bucket” and
famous “Golden Sombrero Bucket”
Rockin’ Baja has been serving its customers their famous buckets brimming with shrimp and lobster wrapped in warm tortillas since 1983. Their Puerto Nuevo style of cooking – where everything is flash fried and dusted with Mexican spices – has quickly became a favorite among local residents and tourists alike.
Rockin’ Baja has been serving its customers their famous buckets brimming with shrimp and lobster wrapped in warm tortillas since 1983. Their Puerto Nuevo style of cooking – where everything is flash fried and dusted with Mexican spices – has quickly became a favorite among local residents and tourists alike.
Products & Services

For half a decade the Fransmart brand has stood as a symbol for
quality, innovation and success. Franchisors, as well as franchisees,
continually turn to Fransmart to aid with their franchising decisions
and investments. We have helped our portfolio members sell thousands of
franchises to high-quality franchisees, secured better locations,
enhance unit economics and elevate brand awareness to the masses.
Founded
by franchise veterans Chris Bright and Dan Rowe, Fransmart was
developed to provide the strategy, systems and predictability of the
largest, most successful chains to early stage and emerging franchise
brands. By combining their years of experience with an accomplished
executive team and an array of distinguished partners, they
successfully enable emerging concepts to become major players in the
franchising industry.
Training & Support

Rockin’ Baja Support At A Glance:
- Real Estate & Site Selection Support
- Construction & Design
- On-Site Restaurant Opening Support
- Local Store Marketing & Promotions
- Training & Operations Program
- Franchisee Intranet
Are You a Good Fit for Rockin' Baja Lobster?

- Full service, Baja-style Cantina & Grill
- 4,000 - 6,000 Sq. Ft., 125-150 seats + full bar & patio
- $240,350 - $1,238,500 start-up costs