Search Tools
Franchise Research
Franchise Categories
- Favorite Franchises
- Automotive Franchises
- Business Franchises
- Children's Franchises
- Cleaning Franchises & Maintenance Franchises
- Education Franchises
- Food Franchises & Restaurant Franchises
- Green Franchises
- Health, Beauty, & Fitness Franchises
- Home Services Franchises
- Home-Based Franchises
- Kiosk-Based Franchises
- Low-Cost Franchises
- Mobile-Based Franchises
- Pet Franchises
- Real Estate Franchises
- Recreation Franchises
- Remodeling, Construction, & Repair Franchises
- Retail Franchises
- Seniors Franchises
- Technology Franchises
- Travel Franchises
- Vending Franchises
- Veteran Franchises
 | Grains of Montana |
Overview
Nielsen Farms, located near Nashua,
Montana, was founded in 1965.
Brothers, Kyle & Travis Nielsen, purchased the
farm from their parents in 1990.
Since 1990, the Nielsens have been practicing
the latest in farming technology and innovations
in farming techniques on their 15,000-acre wheat
farm.
In 2005, the Nielsens took their knowledge of raising quality
grains and created a bakery & restaurant called Grains
of
Montana.
Products & Services
The restaurant prepares breads, bagels and pizza
dough using the grains that they grow on the farm.
Imagine…dining at a restaurant where the bread is made
directly from the source. Happy customers agree this is truly something special.
Grains of Montana is a ‘fast casual’ restaurant, with upscale décor, family-friendly, and offering a terrific menu consisting of sandwiches, paninis, burgers, pizza, and salads.
Grains of Montana is a ‘fast casual’ restaurant, with upscale décor, family-friendly, and offering a terrific menu consisting of sandwiches, paninis, burgers, pizza, and salads.
Training & Support
As a Franchise Owner- You will be working with an experienced, professional staff that has over 90-years food and restaurant experience.
- Our seasoned entrepreneurs know what It takes to be your own boss and to successfully run your business.
- You will be purchasing a turn-key business - all phases of establishing your restaurant will be handled by the talented Grains of Montana staff.
- Our goal is to work closely with you as our Franchise partner.
Why Grains of Montana?
Grains of Montana believes the key to any great loaf of bread, any great
pizza dough, and any great bagel is starting with the right flour. Great
flour starts with high-quality Spring Wheat. All of our flour comes from
spring wheat grown on our very own farm in Nashua, Montana. We
control the entire life cycle of the wheat that goes into making our flour.
Our wheat is grown in a rotation designed to help us use Mother Nature
to boost our protein levels, which is essential to producing the highest quality
flour. We decide when to Harvest the
wheat, how to mill it, and where it is stored,
and we make sure that only the purest wheat
goes into the flour. This process allows us to
guarantee that the flour is the best available.
But we don’t stop with just great flour. Once the flour reaches our door, we follow precise procedures to ensure that great flour turns into great dough. Rather than rush the process as is common in many bakeries, we give every product we serve the time and attention it needs for the richest flavors and finest texture. This means giving each loaf of bread, each bagel, and each piece of pizza dough at least 24 hours to ferment to just the right flavor profile. Yes, it would be easier and less expensive to bake each product right away, but then we’d just be guaranteeing great flour. Our guarantee to you is that you will get great products that start with the best ingredients.
But we don’t stop with just great flour. Once the flour reaches our door, we follow precise procedures to ensure that great flour turns into great dough. Rather than rush the process as is common in many bakeries, we give every product we serve the time and attention it needs for the richest flavors and finest texture. This means giving each loaf of bread, each bagel, and each piece of pizza dough at least 24 hours to ferment to just the right flavor profile. Yes, it would be easier and less expensive to bake each product right away, but then we’d just be guaranteeing great flour. Our guarantee to you is that you will get great products that start with the best ingredients.
