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 | Extreme Pizza |
Business Type
FranchiseNumber of Units
6In Business Since
1994* For Current Info See:
Franchise Disclosure Document
Overview
Why an
Extreme Pizza Franchise?
Extreme Pizza has been in the pizza business since 1994 and since then we have added new menu items to our mix, have been awarded many accolades over the years including Best Pizza in San Francisco, the East Bay and in the Bay Area numerous times. Extreme Pizza has also been ranked on the INC 500's Fastest Growing Companies for three consecutive years. With years of experience, we have expanded the Extreme Team and Brand throughout our Franchise System.
Extreme Pizza has been in the pizza business since 1994 and since then we have added new menu items to our mix, have been awarded many accolades over the years including Best Pizza in San Francisco, the East Bay and in the Bay Area numerous times. Extreme Pizza has also been ranked on the INC 500's Fastest Growing Companies for three consecutive years. With years of experience, we have expanded the Extreme Team and Brand throughout our Franchise System.
Products & Services
If you
want to get a sense of our business philosophy, all you
have to do is pick up a slice. There's no better testament
to "Dedication to Quality, Commitment to Innovation"
than the pizza itself.
Our dedication to quality comes from a strict policy to use only the freshest ingredients, the tastiest combinations of toppings, and a mouth-watering store-baked crust. As for the innovation side of things, well that's easy. Think about it…what does an office full of freethinking, pizza connoisseur daredevils get you? It gets you mandarin oranges, Canadian bacon, pineapples, mozzarella, and cheddar (Paia Pie). It gets you black beans, ground beef, olives, onions, cilantro, and cheddar (California Cactus). And for the politically savvy pizza-eaters, it gets you homemade hummus in place of tomato sauce, tomatoes, olives, feta, fresh basil, pepperoncinis, and mozzarella (Peace in the Middle East). This is the sort of pizza invented by people who sail from kites, who snowboarded before there were snowboards, and who learned to always color outside the lines.
At Extreme Pizza, we're always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we've received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust. Whether you eat at Extreme, have a piping hot pie delivered to your doorstep, or try one of our "take-n-bake" pizzas that you cook at home, you'll need to gear up for an eating adventure. Are you ready to get extreme?
Our dedication to quality comes from a strict policy to use only the freshest ingredients, the tastiest combinations of toppings, and a mouth-watering store-baked crust. As for the innovation side of things, well that's easy. Think about it…what does an office full of freethinking, pizza connoisseur daredevils get you? It gets you mandarin oranges, Canadian bacon, pineapples, mozzarella, and cheddar (Paia Pie). It gets you black beans, ground beef, olives, onions, cilantro, and cheddar (California Cactus). And for the politically savvy pizza-eaters, it gets you homemade hummus in place of tomato sauce, tomatoes, olives, feta, fresh basil, pepperoncinis, and mozzarella (Peace in the Middle East). This is the sort of pizza invented by people who sail from kites, who snowboarded before there were snowboards, and who learned to always color outside the lines.
At Extreme Pizza, we're always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we've received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust. Whether you eat at Extreme, have a piping hot pie delivered to your doorstep, or try one of our "take-n-bake" pizzas that you cook at home, you'll need to gear up for an eating adventure. Are you ready to get extreme?
Training & Support
THIS AIN'T
NO CAKE WALK, IT'S PIZZA!Get ready to become personally involved in your own business. Although this could be a huge opportunity, it is also a big personal and financial commitment. In a competitive small business environment, you cannot be afraid to work hard and must be able to motivate your team members. Extremely supported training provides franchisee with:
- Confidential training and operations manuals.
- Classroom and "live" restaurant training.
- "On-site" pre-opening training for owners and managers followed with on-going support.
- Training meetings and seminars for owners and managers covering concerned areas.
- Marketing and Research Advertising and marketing program to increase sales, customers and their loyalty.
- In-house design and advertising center.
- Point of Sale system to customize your marketing efforts and track your customers.
- "Grand Opening Program" that will grab your new customers attention immediately.
Why Extreme Pizza?
We have explored
different avenues of the business and learned from years of running a
successful operation. We've designed integrated systems and policies to
insure your stores run efficiently and effectively. THIS IS A KEY
REASON WHY PEOPLE CHOOSE TO FRANCHISE WITH EXTREME PIZZA. YOU DO NOT
HAVE TO REINVENT THE WHEEL. We have already made the necessary steps to
help create a turn-key solution for our franchisee's future.
Extreme
Pizza understands that the life line of our business is our customers.
Our reputation for outstanding service and products is unmatched. The
same quality and commitment that goes into our award winning pizza and
customer service, also goes into our relationship with each franchisee.
We have developed extensive support material to ease your startup
experience and conduct thorough training seminars to help you learn the
Extreme Pizza business model.
