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Durango Steakhouse |
Business Type
FranchiseMin Liquid Capital
$200,000Required Net Worth
$1,000,000Number of Units
22In Business Since
1991* For Current Info See:
Franchise Disclosure Document
Overview
DURANGO USA awards franchises to qualified individuals or investment groups that have the
desire, capability and experience that allows them to:
If we determine that you do have the skills and resources necessary we will arrange a meeting between yourself and the executive officers of DURANGO USA. At this time, you will become more aware of the unique aspects of the DURANGO concept as you visit several of the corporate stores operating in the Tampa Bay area. You will experience first hand the ongoing support systems and interactions that you will benefit from as a DURANGO franchisee. In addition to tours of the individual stores you will also be able to tour the training facility you or your management team will train in if possible. During this first meeting you will be presented with the Uniform Franchise Offering Circular. This is the document that details the exact nature of the area development agreement and your rights as a franchisee and a prospective partner. Should any questions arise from these documents we will stand ready to assist you.
- Utilize the DURANGO operational system
- Cooperate with DURANGO USA in the growth of our market share
- Improve the DURANGO image
- Make full use of DURANGO opening and continuing systems of support
If we determine that you do have the skills and resources necessary we will arrange a meeting between yourself and the executive officers of DURANGO USA. At this time, you will become more aware of the unique aspects of the DURANGO concept as you visit several of the corporate stores operating in the Tampa Bay area. You will experience first hand the ongoing support systems and interactions that you will benefit from as a DURANGO franchisee. In addition to tours of the individual stores you will also be able to tour the training facility you or your management team will train in if possible. During this first meeting you will be presented with the Uniform Franchise Offering Circular. This is the document that details the exact nature of the area development agreement and your rights as a franchisee and a prospective partner. Should any questions arise from these documents we will stand ready to assist you.
Products & Services
Named for the picturesque and historic mining town of Durango, Colorado, our restaurant and its decor reflect the glory days of gold and silver mining in the old West. Durango Steakhouse features fresh USDA top choice grain-fed Midwestern beef. Our oak fire grill burns hot, searing the meat and sealing in the natural juices and flavor. The nutty, invigorating aroma of oak permeates every corner and makes Durango Steakhouse a standout.
Oak-fire grilling has a long history in the old West. It was reserved for special occasions since an oak fire takes longer to get going and grilling cannot be rushed. Few restaurants go to the trouble of grilling over an oak fire, but when you taste what it does for Durango Steaks, ribs, seafood, chicken and pork, you'll understand why we do it.
Oak-fire grilling has a long history in the old West. It was reserved for special occasions since an oak fire takes longer to get going and grilling cannot be rushed. Few restaurants go to the trouble of grilling over an oak fire, but when you taste what it does for Durango Steaks, ribs, seafood, chicken and pork, you'll understand why we do it.
Training & Support
We will assist you in the site selection process and must approve any site to be considered
before proceeding with construction. Upon closing on your approved site selection or the
signing of your lease, you will be required to pay the franchise fee for that unit. Get approval on
your plans from Durango USA and any local or state authorities necessary and begin
construction.
You and one other person will commence training in our corporate training facility. You will be provided with all the training needed to operate your units. This training process is included in your franchise fees and is provided at no additional cost, other than meals, lodging and transportation.
Our corporate opening team will be with you through every step of opening your units. In addition to the opening support, our corporate personnel will make several visits to your location every year in order to assist you in quality control and ensure that your restaurants are running smoothly.
You and one other person will commence training in our corporate training facility. You will be provided with all the training needed to operate your units. This training process is included in your franchise fees and is provided at no additional cost, other than meals, lodging and transportation.
Our corporate opening team will be with you through every step of opening your units. In addition to the opening support, our corporate personnel will make several visits to your location every year in order to assist you in quality control and ensure that your restaurants are running smoothly.
Why Durango Steakhouse?
Purchasing:
Site Selection:
Recruitment / Personnel:
Building:
Continuing:
- Supplies, FF&E as well as operating supplies are all available at contracted prices
- Signage sources
- Sources for food product with national account buying power
- Contract pricing for the world's finest beef
Site Selection:
- Demographic analysis of sites
- Sources for sites
- Site selection criteria
- Lease negotiation
Recruitment / Personnel:
- Seven-week training program for two operations personnel
- Training manuals, operations manuals, recipes
- Marketing materials and recruitment program for management and staff
- Ongoing training of staff and management personnel
Building:
- Building plans and interior decor schemes
- Specs for design of buildings / leased space build out and FF&E
- Contracting sources
- Construction bid reviews and pre-opening expense review
- Contract pricing for interior decor and construction
Continuing:
- Access to marketing and advertising materials for use in local markets
- Accounting and control systems
- Name, trademark and service marks
- Quality assurance and business analysis
- New product research, recipes and operations systems
Are You a Good Fit for Durango Steakhouse?
An approximate initial investment of $397,000 to $865,000 per restaurant opened in leasehold
improvements and soft costs should be anticipated. This depends on location and other factors.
This does not include purchase of land or construction of buildings.
Currently DURANGO USA is seeking area developers interested in opening at least five units during a three to five year period.
Currently DURANGO USA is seeking area developers interested in opening at least five units during a three to five year period.