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 | Dinner A'Fare12 Meals. 2 Hours. Simple. |
Business Type
FranchiseMin Liquid Capital
$122,638 to $238,950* For Current Info See:
Franchise Disclosure Document
Overview
The Dinner A'Fare is looking for select individuals to become franchising partners with our growing company.
The Dinner A'Fare studio kitchens have evolved into an upbeat, fun environment, featuring the best of product and service. The Dinner A'Fare brand is sweeping across the nation, and we are seeking driven individuals to share in the success of owning their own Dinner A'Fare Studio Kitchen.
From your initial site selection, lease negotiations, and training, to recipe development, national supplier contracts, and ongoing support, we help you with everything.
If you are an interested, motivated individual with an entrepreneurial spirit please review the information below.
The Dinner A'Fare studio kitchens have evolved into an upbeat, fun environment, featuring the best of product and service. The Dinner A'Fare brand is sweeping across the nation, and we are seeking driven individuals to share in the success of owning their own Dinner A'Fare Studio Kitchen.
From your initial site selection, lease negotiations, and training, to recipe development, national supplier contracts, and ongoing support, we help you with everything.
If you are an interested, motivated individual with an entrepreneurial spirit please review the information below.
Products & Services
Our menu and The Dinner A' Fare concept is built around "FRESH," and we
strive to provide the highest quality fresh ingredients. While you will
find an occasional casserole by popular demand, we specialize in
hand-cut pork chops and pork tenderloins, Black Angus aged beef, fresh
boneless skinless chicken breasts, and delicious pastas at the same
price as our competitors. We also participate in The Sustainable
Seafood Program as our way of keeping a healthy ocean environment.
Our customers appreciate our extra effort, and you will love the difference.
We make dinnertime less stressful by providing a more convenient way for you to create home-cooked meals. In just two hours you can make 12 dishes that have either 1-3 or 4-6 servings each.
We pre-slice, dice, and chop everything you'll need! Take the meals home, put them in your freezer, and cook (following provided instructions) the dishes according to your schedule. We provide a menu with a variety of flavors. Each month the available dishes change. Our dishes and monthly combinations are developed with nutrition, high-quality food, and variety in mind.
Our customers appreciate our extra effort, and you will love the difference.
We make dinnertime less stressful by providing a more convenient way for you to create home-cooked meals. In just two hours you can make 12 dishes that have either 1-3 or 4-6 servings each.
We pre-slice, dice, and chop everything you'll need! Take the meals home, put them in your freezer, and cook (following provided instructions) the dishes according to your schedule. We provide a menu with a variety of flavors. Each month the available dishes change. Our dishes and monthly combinations are developed with nutrition, high-quality food, and variety in mind.
Training & Support
In addition to your initial training period, The Dinner A’Fare will send an
Operations Specialist to work with you at your location for at least 3 days
during your first month of operation.
You will receive The Dinner A’Fare Operations Manual which covers the many important aspects of your business operation. As manuals are updated, you will be able to download revisions on our corporate Intranet system. You will also receive regular visits from our field reps who will consult with you and offer useful advice and counsel on your operation.
We have a variety of forms you can use for inventory control, daily and weekly sales, payroll registers, and other business aids vital to the correct and efficient operation of your studio kitchen. You will also receive stock ads, flyers, and other marketing materials, which have been professionally prepared to promote your business.
You will receive The Dinner A’Fare Operations Manual which covers the many important aspects of your business operation. As manuals are updated, you will be able to download revisions on our corporate Intranet system. You will also receive regular visits from our field reps who will consult with you and offer useful advice and counsel on your operation.
We have a variety of forms you can use for inventory control, daily and weekly sales, payroll registers, and other business aids vital to the correct and efficient operation of your studio kitchen. You will also receive stock ads, flyers, and other marketing materials, which have been professionally prepared to promote your business.
Why Dinner A'Fare?
Our proven system of success is much better than trial and error. You will own a gourmet studio kitchen without the years of developmental work.
Pre-paid registration allows you to operate a business with almost no inventory waste. This maximizes profits and is unheard of in the food industry.
We offer a professionally designed and maintained website with exclusive location specific access as well as a company-wide Intranet system.
The Dinner A’Fare offers a service program that includes, but is not limited to the following:
- Site Selection Program with Exclusive Territory Rights
- Extensive Training
- Program which covers the following:
- Facility Design
- Lease Negotiation
- Marketing
- Business Management
- Financial Management
- Operating Procedures
- Personnel Management
- And much more...
