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 | BreadsmithHand Made. Hearth Baked. |
Business Type
FranchiseTotal Investment
$227,000 to $416,000Number of Units
39In Business Since
1992* For Current Info See:
Franchise Disclosure Document
Overview
The Concept: Traditional European-style hearth bread, rolls,
croutons and an optional line-up of coffees and other related
items.
Breadsmith® Franchises have been recognized throughout the country as superior artisan bread stores. Breadsmith® has won numerous awards for bread quality including a bronze medal from the International Culinary Salon.
Breadsmith® Franchises have been recognized throughout the country as superior artisan bread stores. Breadsmith® has won numerous awards for bread quality including a bronze medal from the International Culinary Salon.
Products & Services
Imagine
being in a small town in France… walking around the cobblestone
streets… peeking into the shop windows. The aroma wafting from
a storefront stops you in your tracks. You follow your nose into the
door and you see rows of golden baguettes, delicate sweets and crusty
loaves. It is the ambiance of every boulangerie in France and it is
what we have endeavored to capture and bring to you.
Our recipes and baking practices are the same as those of French bakers, which date back centuries. At Breadsmith, we give you more than just great bread, we give you an experience. All of our breads are made in the time honored tradition of master bakers.
Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 2:30 a.m. to begin the process of making our award winning breads and sweets. Our production crew joins in around 4:00 a.m. to begin shaping each loaf by hand. At 5:00 a.m. our baker arrives to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
The moment you step through the door it hits you... the scent of stone-ground flours, yeasts and just-baked grains. It’s a world that Europeans have experienced in their corner bakeries for hundreds of years, and it’s a world that is being recreated by our unique bakeries across the country.
Our recipes and baking practices are the same as those of French bakers, which date back centuries. At Breadsmith, we give you more than just great bread, we give you an experience. All of our breads are made in the time honored tradition of master bakers.
Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 2:30 a.m. to begin the process of making our award winning breads and sweets. Our production crew joins in around 4:00 a.m. to begin shaping each loaf by hand. At 5:00 a.m. our baker arrives to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
The moment you step through the door it hits you... the scent of stone-ground flours, yeasts and just-baked grains. It’s a world that Europeans have experienced in their corner bakeries for hundreds of years, and it’s a world that is being recreated by our unique bakeries across the country.
Training & Support
We offer a comprehensive training program that includes
the following: - Site selection and layout design assistance.
- Six week total training incorporating our baking methods with day-to-day operations.
- Proven system for mixing and preparing our recipes for the baking process.
- Store organization and policies.
- Marketing, promotion and advertising ideas and support.
- Staffing requirements.
- Bookkeeping procedures.
Our training goal is to inform, encourage and inspire our team members to be good corporate citizens, great bakers and resourceful, profitable Breadsmith owners.
An informative compilation of helpful advice, strategy, shared ideas and news from owners, managers, and staff from throughout the Breadsmith system that will inspire and teach you to be the most efficient Breadsmith owner you can be.
Are You a Good Fit for Breadsmith?
Total average investment:
Franchise Fee (directly to Franchisor) $30,000
Other Initial Expenses (includes equipment, inventory, marketing, and miscellaneous expenses for first three months) $208,500-$287,000
Approximate Total Investment $238,500-$317,000
The total investment will vary from store to store depending on the size and location of the site.
Franchise Fee (directly to Franchisor) $30,000
Other Initial Expenses (includes equipment, inventory, marketing, and miscellaneous expenses for first three months) $208,500-$287,000
Approximate Total Investment $238,500-$317,000
The total investment will vary from store to store depending on the size and location of the site.
