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 | Breadeaux PizzaOriginal French Crust |
Business Type
FranchiseTotal Investment
$69,500 to $310,000Number of Units
98In Business Since
1985* For Current Info See:
Franchise Disclosure Document
Overview
If you're looking for a business opportunity that's
easy to operate and doesn't take a fortune to start,
you'll like our Breadeaúx Pizza franchise.
We've created a business around a unique version
of everyone's favorite food, a unique market
niche and a reputation for quality. As a prospective
franchisee, you'll find our Breadeaúx Pizza
franchise has all the right ingredients for business
success: low investment, a popular product, a smooth-running,
low-overhead operation and a market niche that gives
you a competitive edge and great growth opportunities.
Products & Services
Breadeaúx Pizza, one of the fastest growing
pizza chains in the Midwest and Canada.
What makes our products different? The most important single factor is our crust, which is chewy and sweet, and reminiscent of fine French Bread. While other pizza places boast about using dough made fresh daily, at Breadeaúx Pizza restaurants, our dough is aged and double-raised, once quickly, and the second time slowly while being chilled. This process is done on-site at every Breadeaúx Pizza location. The major difference in our dough preparation creates our distinctive taste and texture.
Our Breadeaúx Pizza sauce and dough additives are packaged and sealed in a food laboratory, which ensures quality control from day to day, restaurant to restaurant. Our second great product difference is our cheese. It is a semi-soft blend of Real Cheese, made from fresh whole milk. Our cheese, therefore, has a unique texture, flavor and workability.
The third great product difference is that our Breadeaúx Pizza meat toppings are lean meat. There is never any cereal, soy bean extender, fats or other non-meat fillers used in our Breadeaúx Pizza specialty meats.
What makes our products different? The most important single factor is our crust, which is chewy and sweet, and reminiscent of fine French Bread. While other pizza places boast about using dough made fresh daily, at Breadeaúx Pizza restaurants, our dough is aged and double-raised, once quickly, and the second time slowly while being chilled. This process is done on-site at every Breadeaúx Pizza location. The major difference in our dough preparation creates our distinctive taste and texture.
Our Breadeaúx Pizza sauce and dough additives are packaged and sealed in a food laboratory, which ensures quality control from day to day, restaurant to restaurant. Our second great product difference is our cheese. It is a semi-soft blend of Real Cheese, made from fresh whole milk. Our cheese, therefore, has a unique texture, flavor and workability.
The third great product difference is that our Breadeaúx Pizza meat toppings are lean meat. There is never any cereal, soy bean extender, fats or other non-meat fillers used in our Breadeaúx Pizza specialty meats.
Training & Support
EXTENSIVE TRAININGYou'll receive two weeks of extensive training at our corporate headquarters followed by another full week at your own restaurant just prior to opening.
CORPORATE SUPPORT
Our team will help you get your business off to a flying start. Once you're operational, you'll receive the benefits of our ongoing support program to build a high level of performance, proven throughout the system.
COMPREHENSIVE MARKETING
Our distinctive trademarks, award-winning marketing programs and bright, attractive restaurants are examples of the superior approach to marketing built into each Breadeaúx Pizza franchise.
Why Breadeaux Pizza?
SPECIAL
MARKET NICHEOur Breadeaúx Pizza restaurant concept has been carefully designed to be successful in communities that are often overlooked by other food service franchisors who have higher volume demands.
FAST STARTUP
A Breadeaúx Pizza restaurant can usually be open for business in 60 to 90 days from approval of final plans.
LOW INVESTMENT
A Breadeaúx Pizza franchise is one of the lowest investments in the food industry.
FINANCING AVAILABILITY
If you qualify, financing for the major equipment portion of your startup investment is available from a variety of sources -- we will assist you in this process.
LOW OVERHEAD
Our compact facilities and equipment specifications have been carefully designed to minimize operating costs.
SMOOTH OPERATION
From simplified ordering to automated accounting, the Breadeaúx Pizza franchise has been thoroughly systematized so you spend your time where it is most profitable.
UNIQUE, QUALITY PRODUCTS
Breadeaúx Pizza brand pizza is not just pizza. Ask our customers. From our unique french bread crust to our 100% pure toppings, you can taste the quality.
