Mandler's The Original Sausage Company

The Original Sausage Co.

Business Type

Franchise

Liquid Capital

$200,000

Number of Units

In Business Since

2003

Overview

Throughout the U.S. consumers have an array of different options for fast food – fast casual – quick serve. This market is saturated with the traditional hamburger, pizza and chicken concepts. How does one distinguish itself from the others? The quick serve – fast food – fast casual industry is a mult-billion dollar a year industry and will continue to grow as the current trend indicates. A survey done by Restaurants & Institutions found that almost 50% of the U.S. eats at a quick serve – fast food - restaurant at least once a week. Now is the time to tap into this ever expanding market but to do so you need something that's unique.

Products & Services

Since opening its doors in late October of 2003, Mandler's the Original Sausage Company has quickly become a favorite destination of Manhattan food lovers. With eleven different types of grilled 9.5"' European-style sausage, all served on freshly baked breads with a variety of toppings and sauces, it is no wonder Manhattanites have been flocking to Mandler's for an affordable and satisfying meal. Mouth-watering French fries, zucchini fries, and addictive corn fritters are the perfect complement to this these European delicacies.

Opening a European-style sausage eatery has long been the dream of founder Ronnie Mandler. “I wanted to bring to the U.S. the sausage meal I have always enjoyed on my trips to Europe ,” explains Ronnie. The concept has evolved into a New York phenomenon, quickly becoming a must-eat lunch and dinner destination.

Training & Support

Mandler's The Original Sausage Company a franchise opportunity from Franchise Genius

Prior to your opening, you will complete a two-week training course at our flagship location. We'll also be there to assist at your location as you get started, including site selection and layout/design assistance. And you'll receive, among other things, a detailed operating manual, access to our established list of approved suppliers, and the rights to use our trademarks.

We will continue to provide ongoing support services to you by phone, email, Internet, and periodic on-site visits to your location. Plus, we regularly update our operations manual with new procedures and other information designed to improve operations for all franchisees.

Why Mandler's The Original Sausage Company?

The Mandler’s concept is modeled after traditional quick-serve concepts generally found in the U.S. Mandler's restaurants offer consumers convenient and accessible gourmet European-style meals at a competitive price. The Mandler’s concept is the fusion of a value meal, simple operation, high quality, with a diverse appeal. Preparation requires almost no back of house cooking allowing for minimal labor requirements.

What gives us the edge!

Customers enjoy a selection of 9 ½” long sausages grilled right in front of their own eyes and served on a freshly baked roll. Made to order meals ensures freshness while providing added value through theatre and entertainment in its creation.

Mandler’s Mustard Bar – found only at a Mandler’s restaurant, customers enjoy a variety of six different mustards; Along with unique side dishes, beer and wine offering, makes for a complete Mandler’s experience.

Design also plays an integral role in the Mandler’s experience. Mandler’s restaurant has a distinctive design that combines old and new world elements, creating a visually appealing, provocative, interesting, warm, and inviting atmosphere.

Mandler’s has no direct competitors, giving Mandler’s an advantage in a growing market with great potential.

Are You a Good Fit for Mandler's The Original Sausage Company?

You don’t necessarily need experience in the restaurant industry. We look for franchisees that have solid business management skills and a strong commitment to customer service.

Total initial investment is estimated to be around $200,000, including the franchise fee. As with any new business venture, it’s important that you have adequate working capital.