Teriyaki Experience

Teriyaki Experience is a fast casual Japanese restaurant franchise that specializes in freshly prepared, made-to-order teriyaki dishes, operating primarily in mall and food court environments where efficient service and high customer throughput are central to the model.

Just the Facts

For most complete information, see Franchise Disclosure Documents

In Business Since1986

Compare with other Ethnic-Cultural Food-Restaurant franchises

Browse 558 Ethnic-Cultural Food-Restaurant Franchises
  • Barberitos

    From $506K · 43 Units · Since 2002

    Southwestern-style fast-casual restaurant serving burritos, tacos, and fresh Mexican-inspired dishes.

    4 FDDs available ›
  • AFC Sushi

    From $4K · 3,055 Units · Since 1986

    Supermarket-based sushi and Asian food service counters prepared fresh daily in host retail locations.

    8 FDDs available ›
  • Barrio Queen

    From $1.3M · 8 Units · Since 2022

    Upscale, authentic Mexican restaurant concept offering a bold dining experience with distinctive cuisine.

    4 FDDs available ›
  • Angry Crab Shack

    From $422K · 24 Units · Since 2013

    Casual Cajun seafood restaurant specializing in boiled shellfish with signature sauces in a fun, interactive dining experience.

    7 FDDs available ›

Compare with other Full Service & Sit Down Restaurant franchises

Browse 787 Full Service & Sit Down Restaurant Franchises
  • Beef-a-Roo

    From $467K · 8 Units · Since 2019

    Fast casual chain known for slow-roasted beef sandwiches, burgers, fries, milkshakes, and fresh salads.

    4 FDDs available ›
  • Anchor Bar

    From $1.2M · 17 Units · Since 1935

    Full-service restaurant chain famous for originating the Buffalo chicken wing in 1964.

    5 FDDs available ›
  • Bonchon

    From $262K · 151 Units · Since 2002

    Korean-style fried chicken restaurant chain serving bold, crispy chicken and signature Asian dishes.

    12 FDDs available ›
  • Benihana

    From $616K · 77 Units · Since 1963

    Teppanyaki-style Japanese steakhouse where chefs cook meals tableside on hibachi grills.

    1 FDD available ›