Joey's Fish Shack / Streats Kitchens
Franchise Overview
Joey's Fish Shack and Streats Kitchens operate a group of seafood-focused quick-service and casual dining restaurants across North America, spanning a traditional fish and chips format and an innovative dual-concept model that pairs two distinct dining experiences under a single roof.
Key Highlights
- Fresh, sustainable seafood at the core of every brand concept and menu
- Dual-concept model pairs two dining experiences under one roof for broader appeal
- Flexible location formats fit both standalone restaurants and high-traffic retail environments
- Community-rooted dining identity that distinguishes the brands from typical fast food
With a growing portfolio of differentiated concepts and strong operational support, Joey's Fish Shack and Streats Kitchens are well-positioned for franchisees seeking to meet next-generation diners' demand for quality and authenticity.
Just the Facts
For most current information, see Franchise Disclosure Documents
Joey's Fish Shack / Streats Kitchens Franchise Disclosure Documents (FDD)
These official Joey's Fish Shack / Streats Kitchens FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.